Exotic fruits

Apples growing on trees is a foreign concept to me. Logically, I know they grow on trees (!!!), but I had never imagined what its tree looks like nor how they grow on it (individually? In bunches? In stalks?). Until I lived and worked on the farm in northern China. The same with common fruits like oranges, watermelons. I didn’t know watermelons grow on the ground, but it makes absolute sense since they are so heavy.  That’s the lovely part about farming work, we see what we eat. Sometimes we even feel them.

My family usually has the common ones stocked in the fridge: apples, oranges, watermelons, strawberries, blueberries, blackberries, cranberries, papaya, banana, dragonfruits, so our fridge is like our “tree” in a sad sad way. It is unimaginable that we do grow some fruits up on the 18th floor of the concrete jungle. Lucky babyboo still has his fun of picking fresh fruits for our meals. The lime tree has run out of steam, so I have no lime tree to take pic of for now, but here’s our chili plant! We usually cut the chili padi into small pieces, squeeze the lime on them, and it makes a great dip for steamed fish.

The other edible one is chiku. When I was little, it was a big deal whenever my mom bought chiku for us from the market. There would be a whole lot of fuss and excitement about it, and I probably only had it less than five times in my life. Now that we grow it ourselves, the only big fuss is when the hummingbird gets it before my mom does. So we are in a race with the hummingbirds, yet requiring the sharp eyes (or smell) to know when the clock starts ticking.

We also have a very fertile pomegranate plant that flowers and fruits one after another. It is intriguing to watch. This mini plant is not exactly meant for eating. Hmm. Or at least I have yet to physically taste it. It functions more as a therapeutic tool – I observe its growth like it’s my mirror – when I am doing well, they grow really well. When I am doing not so well, they rest as well. Interesting, right? Superstition is how much power we give to objects / nature. 😉 For this plant, I don’t mind giving it energy and power.

Alright, here are some other exotic fruits that you may or may not have seen / heard / tried, but I’ll share them since they are so foreign to me.

Durian is the stinky thorny fruit that I steered clear of for much of my life, until when I had epoisses (stinky cheese) in France. I told myself, if I can like this foreign cheese after overcoming its smell, I am sure I can do durian. So I came back to Singapore and joined my friends for durian one evening. Oh gosh, seriously, after crossing the psychological threshold of that which smell like gas, this thing is a delight to eat – sweet and creamy, with some undertones of bitterness to balance the sweetness. I also learnt that if we wash our hands with the water that has run through its husk, it rids our hands of that pungent smell that usually lingers.

Coconut is common. So many people drink coconut water these days. But we get to enjoy this in its natural packaging! The pulp is yummy, when it is a young coconut. I eat it like a snack when it is an older coconut. The really old ones are what are grind to make coconut flakes and squeeze to make coconut milk. We used to have our own coconut trees when we lived in the kampung (village in Singapore), and even had monkeys to help us pluck them.

Custard apple in its foreign language is called leng khim. My dad actually squealed when he saw it in Melbourne as we don’t see much of this in Singapore. This one on my lap is freshly plucked from the tree during one of my site visits to a potential farm in southern China. The other fruits native to Teochew (my mom’s dialect, where her family line came from) are lychees, longans, and yangmei. Yangmei is bayberries, and available in the market only once a year, and for a very short period. It is difficult to export them because they are so tender and so perishable.

After working on farms, my SOP now is to eat local fruits from local markets as much as possible, whichever country I go to. The taste, the experience, the value, or even the availability, is incomparable to what we get in Singapore (limited variety and taste!). Same concept applies to vegetables and meats too, but with fruits, one can really taste the difference. More importantly, I love fruits.


10 Comments Add yours

  1. The Monsoonfamily's Mum says:

    Epoisses is a lovely thing! So I guess I should try durian too one day 😉

    Liked by 1 person

    1. leapingtoes says:

      Durian is lovelier if you are a dessert person! 😉

      Liked by 1 person

      1. The Monsoonfamily's Mum says:

        good to know! 😉

        Liked by 1 person

  2. I love watching plants grow. Especially ones that provide food


  3. curioussteph says:

    fun! Apples on trees–normal for me, as are cherries, plums, peaches, and pears. Moderate climate fruits–my familiars. Some berries–strawberries and raspberries around here.
    It was fun when traveling in warmer clime to see things growing that I had only enjoyed from a market: coconut, mango, pineapple, avocado, pomegranate. One of the joys of travel!

    Liked by 1 person

    1. leapingtoes says:

      Haha! You have just given me a bucket list~ I had a peach tree in my compound and some strawberry plants in my balcony when I was in Melbourne. Will seek out all the rest the next time I’m in a temperate climate!

      Liked by 1 person

  4. LtDemonLord says:

    My dad loves durian but my mom can’t stand it so he usually has to eat it in the backyard in his rocking chair. XD

    Liked by 1 person

    1. leapingtoes says:

      Where does he throw the seeds and husks? They stink after a (pretty short) while


  5. I grew up on an orchard in Canada and never thought that apple trees would be considered exotic! But it’s SOP for me too that when travelling I try out local fruits and, if possible, find out how they grow. You have a great sense of adventure – I haven’t yet tried Durian!

    Liked by 2 people

    1. leapingtoes says:

      Yea, I thought apples grow in fridges! 😀
      You have to try durian! The smell may be off-putting at first, but its taste is gorgeous.

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.