The rapid route to happy mood is … caviar … in technicolours!
I have a feeling my happy-ness came from the bright coloured ebiko and tobiko, more so than the sturgeon and herring caviar. Feast upon my eyes, not my tongue (or stomach). 😀
I took a teenyweeny bite of the mini-waffle that held them, and decided it’s not worth me risking another gluten attack. So i filled them up with more roe. Yumz!
The taste of the sea and the ocean. *feeling the metaphorical wind in my hair*
Oh, border! 
starving now… haha ><
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Hahaha yesssss! Mission accomplished. The most fun part about posting foodie pics is getting everyone hungry!!!!
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well i will blame you for my extra 400 grams ;-O
as its 1:30 AM…………
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You’re in Australia! hahah. it’s 11:30pm here.. and … I am on my way to the fridge too. Cheers to the extra 400gram. 😉
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😱😱😳😂😂
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Love your last line…”feeling the metaphorical wind in my hair.” great imagery
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Thank you! ❤
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Yum! I’ve never had green caviar. Was that one your favorite?
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The green one is tobiko. They all taste different, hard to pinpoint a favourite. The technicolour ones are crunchy, while the other two are creamy. To broadly categorise them, the former satisfies the inner child, the latter fills the inner adult. 😀 😀
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